Domaine Partagé Bergeron AOP ‘Les Fripons’

The palate is generous, textural, and beautifully alpine, opening with apricot, white peach, and ripe yellow plum that reflect the natural opulence of Roussanne on clay‑limestone soils. A mid‑palate of chalk, tilleul, and subtle exotic spicemirrors the cuvée’s slow pressing and cool fermentation, giving both clarity and depth. The texture is silky, concentrated, and quietly powerful, with biodynamic farming and minimal sulfur preserving purity and lift. The finish is long, saline, and mineral‑etched, tapering with stone‑fruit skin, alpine herbs, and a cool limestone echo.