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The palate is bright, mineral, and quietly expressive, opening with white peach, grapefruit zest, and elderflowerlifted by Jacquère’s natural delicacy. A mid‑palate of flint, boxwood, and subtle peppermint reflects the clay‑limestone soils and southwest exposure, giving the wine both freshness and aromatic complexity. The texture is light, silky, and gently rounded, with a fine mineral thread that keeps everything taut. The finish is clean, alpine, and subtly savory, tapering with citrus peel, stone‑flower notes, and a cool mountain‑herb echo.