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The palate is silky, concentrated, and beautifully alpine, opening with apricot, white peach, and yellow plum, the classic markers of Roussanne grown on clay‑limestone slopes. A mid‑palate of chalk, tilleul, and subtle honeyed warmth reflects the long, gentle pressing and cool fermentation. The fiberglass élevage preserves purity and lift, giving the wine a clean, mineral‑etched line beneath its generous fruit. The finish is long, saline, and quietly powerful, tapering with stone‑fruit skin, alpine herbs, and a cool limestone echo.