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It opens with aromas of red cherry, raspberry, blueberry, blackberry, licorice, and garrigue, with subtle notes of pepper, dried flowers, and warm spice. The whole‑cluster component adds lift, freshness, and a touch of herbal complexity. On the palate, it is full‑bodied, silky, and concentrated, showing flavors of ripe red and black fruits, plum skin, sweet spice, and subtle earth, supported by fine, integrated tannins and fresh acidity. The texture is polished and supple—classic Usseglio finesse.