Domaine Yves Cuilleron Marsanne

It opens with aromas of ripe pear, white peach, and apricot, lifted by subtle notes of honeysuckle, almond, and fresh herbs. On the palate, it is medium‑bodied, silky, and gently rounded, showing flavors of stone fruit, pear skin, and citrus oil, supported by soft acidity and a lightly waxy texture that is classic for Marsanne. As it evolves, hints of almond cream, fennel, and wet stone emerge, adding depth without heaviness.