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It opens with aromas of apricot, peach, and ripe pear, lifted by notes of orange blossom, honeysuckle, and a touch of ginger. On the palate, it is medium‑bodied, silky, and expressive, showing flavors of stone fruit, citrus oil, and white flowers, supported by gentle acidity and a subtly rounded texture. As it evolves, hints of almond, fresh herbs, and a faint mineral line emerge, keeping the wine balanced rather than overly opulent.