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The palate is bright, supple, and gently earthy, opening with blackcurrant, mulberry, and dark plum carried by fresh, lively acidity that keeps the wine energetic and medium‑bodied. Tannins are fine, clay‑softened, and lightly chewy, giving shape without heaviness. The mid‑palate reveals layers of dried herbs, cocoa, red earth, and subtle spice, with the amphora (clay) fermentation adding a savoury, textural roundness. The finish is long, clean, and quietly rustic, leaving dark fruit, herbal lift, and a soft earthy‑mineral echo.