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The palate is bright, textural, and gently wild, opening with pear, green apple, and lemon pith carried by fresh, lively acidity that keeps the wine taut and energetic. Texture is silky, lightly waxy, and softly earthy, with the amphora (clay) fermentation adding a savoury, rounded feel. The mid‑palate shows layers of honeysuckle, chamomile, preserved citrus, and a subtle saline‑mineral thread, giving quiet complexity. The finish is long, clean, and lightly pithy, leaving citrus, pear skin, and a gentle earthy‑mineral echo.