Your cart
Your cart is empty
Continue shoppingDrawer menu
Yellow gold with a light green edge and a very fine persistent bead.
Aromas of classical lemon curd and marzipan intertwine with hints of fresh brioche, field mushroom, truffle and caramelised walnuts.
An elegant and refined palate with notes of lemon curd, roasted almond and nougat alongside underlying yeasty and creme brulee characters. The low dosage accentuates the vivacity and purity of the fruit. Undergoing 16 years in tirage allows superb depth and complexity to the palate.