Eastern Peake ‘Two Mill Hill’ Chardonnay

The palate is precise, mineral‑tight, and quietly powerful, opening with lemon zest, white peach, and green applecarried by racy, cool‑climate acidity that gives the wine its trademark tension. Texture is sleek, chalky, and finely layered, showing subtle lees work and a whisper of struck‑match reduction. The mid‑palate reveals grapefruit pith, almond meal, flint, and a cool quartz‑mineral thread, reflecting the volcanic‑granite soils of Coghills Creek. The finish is long, dry, and laser‑focused, leaving citrus peel, flint, and mineral echoes with impressive clarity and persistence.