Equipo Navazos La Bota 130 Manzanilla Pasada

Complex, powerful and intensely dry, with pronounced saline and mineral aromas alongside roasted nuts, subtle dried fruit and delicate oxidative notes. The palate is fresh yet concentrated, showing a distinctive salty, almost steely character, with almond, savoury and lightly oxidative flavours adding depth. Its approximately 13 years of average ageing gives the wine remarkable complexity and a long, persistent finish, while retaining the freshness and biological character of Manzanilla.