Equipo Navazos La Bota 76 Pedro Ximénez Jerez

Intensely sweet and richly concentrated, with aromas and flavours of dried raisins, figs and dates alongside cocoa, carob, liquorice and toffee. Its roughly 30 years of average ageing in old American oak gives it a distinctly oxidative, developed character, while retaining the luscious fruit of Pedro Ximénez. The palate is thick, velvety and deeply sweet, with warming spice and dark chocolate notes leading to a long, persistent finish.