Escarpment Sauvignon Blanc

Gooseberry, guava, and ripe peach, lifted by lime blossom and flinty minerality. The fruit sits firmly in the tropical spectrum, balanced by a chalky texture and racy acidity that drives the wine forward. Partial fermentation in French oak puncheons (20%, with 6% new) adds weight, savoury spice, and subtle creaminess, while the stainless-steel component preserves freshness and varietal purity. The finish is long, linear, and lingering, showcasing both fruit intensity and mineral backbone.