Basso Extra Virgin Olive Oil Cold Extracted 1lt

100% Extra Virgin Olive Oil 

Yellow-Green

Spicy medium – bitter medium

Clear at 20 Degree C (Eventual sedimentation on the bottom during storage is natural)

Perfect balance between taste and organoleptic properties, this Oil is characterised by a medium intense fruity flavour that is accompanied by a slightly spicy note, in perfect contrast with a pleasant bitterness that complements the sweet fruit and green grass notes and aromatic herbs notes.

This Olive Oil is the product of the best olives from 3 European Countries. The Ogliarola and Coratina varieties of Puglia come from ITALY.

The first, is typical of the Agro Bitontinoand of the center / south-west of Bari province. The second, is typical of the northern area of Bari’s province. The Arbequina and Hojiblanca varieties come from SPAIN. The Arbequina is the most important in Catalonia, also cultivated in Aragon and Andalusia. The Hojiblanca, called “white leaf” is instead typical of Andalusia, cultivated mainly in the provinces of Seville, Cordoba and in the north of Malaga. Finally, the Koroneiki variety comes from GREECE, a very productive variety with great organoleptic qualities, whose ripening occurs from Mid-November.

Thanks to its extreme versatility, this type of oil is suitable for many uses. It can be used as a raw condiment for meat or fish based foods, used for the preparation of sauces or soups, or to enhance the taste of vegetables, side dishes and salads.

Best Before Date > 30/05/2026