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The palate is dry, bright, and delicately fruity, showing a lively mix of raspberry, strawberry, and redcurrantsupported by crisp citrus zest and a gentle herbal lift. The Grolleau‑led blend brings a light, juicy texture, while Pinot Noir and Gamay add subtle red‑berry depth. Flint‑ and clay‑derived minerality gives a faintly stony edge, and the acidity is fresh and mouth‑watering, carrying the wine to a clean, refreshing finish with a touch of savoury tension.