Frankland Estate Riesling

It opens with aromas of lime zest, green apple, lemon rind, talc, and wet stone, with a delicate floral lift. Compared to warmer‑region Australian Rieslings, this is more mineral, more textural, and more quietly powerful, thanks to the ironstone soils and cool nights. On the palate, it is crisp, juicy, and finely structured, showing flavors of lime, green apple, citrus pith, and subtle almond‑nuttiness, supported by bright but rounded acidity and a stony, quinine‑edged grip. The texture is a hallmark of Frankland Estate—silky yet firm.