Gaja Sito Moresco

This wine has evolved it’s blend of varieties to just Nebbiolo & Barbera which has happened as a consequence of Gaja’s decision to revert their iconic single vineyard Barbaresco’s of Sori San Lorenzo, Sori Tilden and Costa Russi back to 100% Nebbiolo. This has however ‘free’d up’ some wonderful old vine Barbera that was previously being blended into these wines and is now part of the Sito Moresco bottling.

The Nebbiolo and Barbera components are fermented separately plot by plot. Fermented in a mix of tank and oak then blended in oak in oak for 12 months.