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The palate is clean, savoury, and finely textured, opening with vibrant flavours of lemon zest, green apple, and white peach, driven by Chablis’ signature high acidity.
A layered mid-palate of cream, lees influence, and soft orchard fruit reflects a minimal-intervention winemaking style with extended lees ageing, adding subtle depth while maintaining freshness and precision.
The texture is sleek, saline, and lightly chalky, leading to a long, refreshing finish marked by citrus pith, crushed stone, and mineral tension.