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The palate is clean, savory, and quietly textural, opening with lemon zest, green apple, and white peach carried by Chablis’ signature acidity. A mid‑palate of cream, lees, and soft orchard fruit reflects the minimal‑intervention approach and extended lees work, giving the wine subtle depth without losing precision. The texture is sleek, saline, and lightly chalky, finishing with citrus pith, crushed stone, and a long, refreshing snap.