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The palate is pure, floral, and finely mineral, opening with green apple, lemon zest, and white peach lifted by Mont de Milieu’s warm, south‑facing exposure. A mid‑palate of freesia, wet grass, and a touch of mascarpone reflects both the premier‑cru ripeness and Deschamps’ gentle lees work. The texture is supple yet taut, with a subtle creaminess wrapped around a spine of flint and chalk. The finish is long, saline, and quietly powerful, tapering with citrus pith, crushed stone, and a cool, glacial clarity.