Georges Duboeuf Le Clos Reyssier 1er Cru Pouilly-Fuissé

Pale gold , expressive and racy, dominated by minerality, it opens with aromas of biscuit and almond brioche. 
The attack is tonic. The palate, alternately silky, sapid and saline, offers a ‘chalky’ flavour which is similar to the terroir.
Ideal with fish, sushi, seafood or creamy chicken dishes. Also very much suits Blanquette de veau.