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Perfumed with fresh sage leaf, white peach and nashi pear. There is a subtle undercurrant of brioche bun, almond meal, and struck match, characteristic of oak maturation. A touch of lemon curd on the nose follows through to the palate. Strong citrus core, showing lime, mandarin and orange peel. It has an acid drive that goes for days, with a wet rock minerality to close. Once again, a wine full of energy and poise which will benefit further with bottle age for years to come.