Giaconda Nantua Shiraz

A rather appealing bouquet of baked beets, briary notes and roasted meat pan juices coupled with red to black cherries. It's sumptuous and rounded on the palate with a rolling combination of red fruits, spicy oak infusions underpinned by a tremendous layer of fine, savoury tannins. It certainly needs decanting to help open-up the bouquet, whilst also allowing the fruit to build up and work with the structural elements of the wine. Hours later, there is a more darker brooding fruit element accompanied by the subtle rise of a “sous bois” note. An absolute beauty that will be at its best in a few years.

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