The Yarra Valley range is made from handpicked fruit from our estate vineyards. The wines are produced using indigenous yeasts, gravity-flow winemaking, with minimal fining and filtration. This approach produces highly expressive wines, true to the regional characteristics of the Yarra Valley.
The colour and tannin ripeness in the Syrah, Carignan and Grenache are some of the best we have seen. All three varieties were highly perfumed, yet rich and ripe.