Glazed Baladin Pannetone with Beermouth

All the aromas of the 13 botanicals in the Beermouth recipe come out in a balanced and elegant manner. Xyauyù - the beer at the basis of this innovative spirit, and previously used in other versions of Baladin panettone - is a perfect ingredient for the soft, fragrant and flavorful dough. 

The base recipe is that of traditional panettone, with natural sultanas, candied orange zest and an almond, hazelnut, sugar and egg white glaze.