Greenock Creek Apricot Block Shiraz
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Named after an old orchard that was removed and planted out to shiraz in 1995, the Apricot block, for my schnoz at least, quite often presents as one of the broodier offerings in the Greenock Creek quiver. Characters of blackberry and cherry, prune, brandied fruits and macerated plums cut with spice, dried citrus rind and earth with a fine, chocolatey tannin bite and a crème de cassis-like intensity to the fruit on the finish. Drink by 2038.
95 Points
Dave Brookes – James Halliday’s Australian Wine Companion
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