Heirloom Adelaide Hills Sauvignon Blanc

Pale pure white gold with starbright brilliance. Heightened aromatics so typical of this grape, but all at the grown-up end of the spectrum: spearmint, nettles, fresh white pepper, green herbs, celery leaves. Freshly cut Jonquils and Daffodils - and Wandering Dew trampled upon in those flowers’ collection. A fresh spring water’s texture and weight. Minerality and bath salts and a long long finish, which seems quite rounded before a more spicy and racy acidity takes over the back palate and after taste, where there is a final refrain of succulent fruit purity.