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The palate is textural, bright, and quietly savoury, opening with pear, red apple, and blood‑orange zest carried by the wine’s signature tangy acidity. A mid‑palate of cranberry, quince, and rose‑petal lift reflects the extended skin contact and the estate’s increasingly adventurous approach to Pinot Gris. The blush‑salmon colour signals the gentle phenolic grip that shapes the wine without weighing it down. The finish is dry, refreshing, and lightly spiced, tapering with citrus pith, crushed red‑apple skin, and a subtle tannic snap.