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Vibrant, fresh traditional Valpolicella, medium bodied and complex in flavour. Ripasso della Valpolicella is a red wine from the Veneto region of Italy. By adding the skins on fermentation additional complexity, tannin, body developed. Ripasso wines are more approachable on the palate. Makes these wines a great pairing with a wide range of foods such as grilled meats, hearty pasta and strong cheeses.