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The palate is light‑bodied, zesty, and mineral‑driven, carried by a taut, long acidity that shapes the citrus fruit into a clean, focused line. Flavours of lime, grapefruit, and green apple sit over a backbone of salinity and wet‑slate minerality, with subtle herbal and iodine touches appearing in cooler‑year expressions. As it opens, the wine gains harmonious citrus depth and a gentle, textural lift, finishing precise, dry, and refreshingly brisk.