L.A.S. Vino CBDB

CBDB (Chenin Blanc Dynamic Blend).  

A certified organic and biodynamic site at the northern end of the cape. It is one of only a few certified biodynamic vineyards in the region and was one of the first to receive Demeter certification.

The fruit was hand picked and showed varied levels of ripeness through the vineyard and crop, chilled overnight and hand sorted prior to being lightly cold pressed as whole bunches, very gently over a few hours. A small portion of the wine was de-stemmed and left on skins for 3 days cold soaking prior to pressing to provide texture.  The juice was left to naturally settle prior to a wild fermentation.  No malolactic fermentation and fortnightly lees stirring prior to being bottled with no fining and a light filtration. 

Tastes like:  pink grapefruit, coconut, passionfruit, pavlova and lime.