La Cascina Cantuccini with bergamot

Cantuccini are dry almond biscuits with a traditional elongated shape. The dough is traditionally made of flour, sugar, eggs, almonds and butter. Our company "la cascina 1899" wants to follow tradition by giving a touch of Calabrian specialty to this biscuit by combining the essence of bergamot with the dough, making them even better and thus creating fantastic sweets that, consumed at any time of the day, make you feel the taste of the Reggio Calabrian lands where our wonderful citrus fruit grows: the bergamot.