Grilled pineapple, citrus blossom, tangerine, and papaya. White peach, key lime, and honeydew melon are complimented by a touch of barrel spice, and a river stone minerality. Fruit is sourced from all over the Monterey appellation. With different vineyards bringing different flavors to the mix, including notes of green apple, lemon, peach, and pineapple. Soils are predominantly free draining loams. When picked, the fruit is gently pressed, followed by settling for 24 hours then racked to barrel for fermentation.