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Shimmering golden hue with bright highlights. The gently toasted and powdery bouquet discloses a blend of ripe, sweet, juicy red fruit (Burlat cherry and redcurrant jam foam), candied, roasted citrus fruit, and dried nuts (hazelnuts) wrapped in soft roasted notes. After a short aeration, the wine reveals notes of a more mineral nature: warm, damp chalk and calcareous millstone heated by the sun.