Lowestoft Rose Brut

On the palate, the Lowestoft Rosé Brut 2017 is bright, spicy, and finely textured, opening with a lively rush of crunchy red berry fruit—strawberry, cranberry, and redcurrant—carried by the cool‑climate acidity of southern Tasmania. The mousse is delicate yet energetic, giving the wine lift while allowing the 100% Pinot Noir fruit to show its purity and drive. After the initial brightness, the mid‑palate deepens into lively berry tang and subtle spice, shaped by the wine’s 44 months on lees, which add a gentle creaminess and refined texture without muting the fruit. As it moves across the tongue, the acidity stays precise and refreshing, tightening the wine into a long, clean finish marked by red‑berry crunch, a touch of savoury complexity, and a faint patisserie softness. It’s a compelling, finely framed Tasmanian sparkling rosé with both vibrancy and depth.