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“From the K1 vineyard in Kuitpo, the fruit was pressed to tank for fermentation, then transferred to old barrels for a 2-month élevage.
Gently fragrant with florals, recalling jasmine and apple blossom, across fruit notes of yellow grapefruit, Cripps Pink and peach, along with a little hint of talc. A whisper of texture fills out a dry, direct, light and mineral-feeling line. Nicely done.”
– Marcus Ellis