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The palate is bright, creamy, and classically Loire, opening with green apple, citrus zest, and pear lifted by a fine, persistent mousse. A mid‑palate of brioche, biscuit, and light honeyed warmth reflects the traditional‑method ageing, giving the wine both texture and aromatic depth. The finish is dry, refreshing, and lightly saline, tapering with lemon peel and chalky minerality.