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The 2020 Maison Bouachon Gigondas opens with blackberry, black cherry, and dark‑plum aromatics, layered with pepper, licorice, and classic garrigue herbs. The palate is full‑bodied and structured, delivering concentrated dark fruit wrapped in firm yet polished tannins. Notes of spice, dried herbs, and subtle earthiness build through the mid‑palate, leading to a long, powerful, savoury finish that captures the muscular elegance of Gigondas in a warm, generous vintage.