McHenry Hohnen Rolling Stone

This blend of cabernet (78%), malbec (16%), merlot (3%) and malbec (3%) represents the pinnacle of McHenry Hohnen's red wine production.

Indigenous yeast fermented in open stone fermenters before 18 months' maturation in fine French oak, each variety kept seperate until blending. Unfined and unfiltered.

Violets, cassis, fresh earth and black olive give way to a powerful yet elegant palate, with fine tannins driving to an impressively long finish.