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Fresh and fruit-driven, with aromas of ripe apple, yellow fruits, mandarin zest and toasted almond. The palate is rounded and expressive, revealing ripe orchard fruit, subtle brioche and gentle spice, balanced by lively acidity and a distinct saline, chalky minerality. Made as an Extra Brut Champagne with a low dosage of 4 g/L, it finishes crisp, elegant and persistent.