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Deep and full crimson red. Intensely aromatic, brooding and multi layered nose with flavours of satsuma plum, blackberry and subtle mint complemented by black liquorice, saltbush, iodine and cedar. Savoury, structured and serious palate, packed with black fruits and dried herb. It starts fleshy and smooth, with the tannins building slowly helping to keep the fruit in check. There is a salty, almost iodine like acidity that helps to balance the powerful flavours. Cellaring potential : 8 - 20 years.