Moss Wood Amy’s

Very deep brick red hue, almost blue tints, in bright condition. The theme of the nose is ripe berries, with all the typical features of the 4 varieties in the blend – red current from Cabernet Sauvignon, blackberry from Merlot, plums and spices from Malbec and black jubes and musk from Petit Verdot.

In the same mould as the nose, the palate has great fruit concentration and length, courtesy of all the dark berry flavours.

This sits over and all but covers a firm structure of acid and tannin, so the result is very drinkable.

High quality Margaret River Cabernet Sauvignon is a fine cellaring wine and for those who like to have some cedary and tarry complexity, recommend cellaring for 10 years or more.