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Australia’s unique blend crafted by Maurice O’Shea now has a cult following: the Shiraz is lightly framed and blended with Pinot Noir from Mount Pleasant's 100-year-old block, providing a wine of balance, complexity, and finesse.
Sweet red berries, spice and rose petals on the nose, boasting flavours of dark berries on the palate with fine-grained, chalky tannins.
The Mount Henry is designed to drink in its youth; however, recent examples have shown the ability to age for greater than 20 years.