The Barossa Valley Grenache Shiraz Mataro combines all three of the great Rhone red varieties, harmonising the unique attributes of each variety into a complete wine. The blend is predominantly Grenache (approximately two thirds – vintage dependent) from mature Barossa Valley Grenache bush vines, with Shiraz and Mataro making up the balance. The vines range from 80 to 120 years old and are all dry grown. The parcels are matured for 18 months in 2,400 litre French oak foudres prior to blending and bottling. As the dominant component, Grenache offers powerful aromas of red fruits, kirsch and black cherries, complemented by mincemeat, leather, game and heavy spices from the Shiraz and Mataro influences.
“The Barossa Valley Grenache Shiraz Mataro is intense in its perfumed aromas of cherry liqueur and blackberry compote, with notes of spice and anise. The palate is voluptuous and supple, with the Grenache component shining through. Flavours of dark fruits predominate with velvety tannins providing a backbone to carry the flavours through to the finish.”