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The palate is bright, textural, and lightly funky, opening with white peach, nectarine, and citrus pith before moving into a savoury, gently creamy mid‑palate shaped by wild ferment and partial wild MLF. A subtle thread of flint and struck‑match reduction adds tension without overwhelming the fruit. The texture is supple but energetic, with fresh Margaret River acidity keeping everything taut. The finish is dry, nutty, and lightly saline, carrying stone‑fruit purity and a faint hint of cashew and nougat.