Ossa Pinot Noir

Parcels of Pinot Noir clones 777,114 and D5V12 were fermented separately with small inclusions of whole berry and whole cluster. Matured for 11 months in 500L French oak puncheons (15% new) with minimal intervention prior to bottling. Supple and lithe, intense flavours of cherry, plum, sweet tea and blueberry. Bright mineral acidity frames a generous fruit core overlayed with vibrant red berry and Pomegranate lift. Plush, velvet tannins showcase a wine of immense charm and sophistication.