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Piercing aromas of lime zest, white florals, and crushed slate, leading into a palate that’s taut and electric—think green apple, grapefruit pith, and a whisper of flinty minerality. Wild fermentation and extended lees aging lend a creamy texture beneath the razor-sharp acidity, finishing long and dry with a saline snap that echoes Clare Valley’s terroir. It’s cerebral, structured, and built to age.