Shaw and Smith Shiraz

    Sale price $46.00 -100% Regular price $0.00
    Regular price $46.00

    One of Australia's best cool-climate Shiraz, low yields (especially in 2019) and site selection all-important. Hand picked, partial whole bunch and remainder whole berry open-fermented, matured in French oak (33% new) for 14 months. A super-fragrant red cherry bouquet, with mulberry, licorice and plum notes joining the vibrant red fruits of the palate, backed by firm, precisely framed tannins. Drink now to 10+ years.

    Variety: Shiraz


    Country of Origin:


    Region: Adelaide Hill


    Vintage: 2022


    Award:

    Huon Hooke : 95 Points

    Deep, dark red-purple with black tints, the bouquet quite whole-bunchy with humus, spice and root vegetable aromas, the palate intense and concentrated with sustained flavour and finely balanced powdery tannins that run long to an extended finish. A powerful yet elegant shiraz drinking well now but with a long life in front of it. The Real Review 28 September 2024

    Mike Bennie : 94 Points

    This is delightful. It opens with an expectation: game meat, white pepper, raspberry, tart cherry, some dried herbs and a whiff of truffle. Savouriness and pretty fruit hand in hand. It delivers on the palate, satiny tannins wrap up more of those fruit and savoury elements, game meat and pepper a strong card but beautifully woven through red fruits and sweeter spices. Ribbons of those tannins trail long through the palate; a light dusting of spice lingers. It's spot-on medium weight, too. So much charm.

    James Halliday Wine Companion 2025, 7 August, 20243 February 2024

    Campbell Mattinson : 95 Points

    A power of fruit and a power of spices. This is an excellent release. Sweet plums, smoked meats, black peppers and an array of cedar, bunchy herbs, stalk and toast characters. Tannin curls impressively through the back half of the wine; it feels both plush and fresh throughout; and while it’s definitely peppery (and floral) it’s the plummy, boysenberried fruit flavours that drive it. This is bang on excellent.

    The Wine Front 24 September 2024


    You May Also Like