Shaw + Smith Sauvignon Blanc

Classed as the benchmark for Sauvignon Blanc from Adelaide Hills, the Shaw and Smith Sauvignon Blanc is a young but highly commendable character amongst the past range. Aromatic, fresh and lively. Hand picked. Cool fermentation in stainless steel followed by maturation on lees. Early bottling to retain freshness. A great aperitif or serve with seafood Best drinking within two years Ideal serving temperature: 6-8°C Produced using sustainable practices