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On the nose we see notes of white nougat, lemon curd, roasted cashews and the suggestion of a hint of gun flint.
The palate is generous and comforting, with a supple, almond meal flavour carrying front to back but equally a kafir lime leaf like flavour on the finish is attest to nature of acid and oak sitting in perfect harmony. Persistent, voluminous and the right level of richness, ensure past lovers of the KBS style will find familiarity here.