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Displaying red fruits, violets and spice, this Pinot Noir is fresh and juicy with an elegant oak background. 100% de-stemmed to closed fermenters. Soaked on skins for 4 to 5 days and then wild fermented for the next 7 days. 70% aged in French oak barrels for 10 months. 30% aged in tank to add freshness to the wine. Blended with no fining, and then bottled.
( Box of 6 )